Beef Value Chain

The beef value chain aims to enhance the productivity of cattle for meat production through better animal health, nutrition, and breeding practices. Efforts include disease control, improved veterinary services, and modern slaughter facilities that adhere to hygiene and environmental standards. Strengthened market linkages and value addition, such as meat processing and packaging, ensure better returns for farmers while meeting consumer demand. The project also emphasizes reducing transportation distances to markets to minimize stress on animals and foster sustainable practices.